About Us
History
Our coffee journey starts in the green, beautiful region of Chito, a small farm (kebele) located in the well-known Yirgacheffe area of Ethiopia. This place is famous for its high-quality Arabica coffee, grown with care and tradition.
Services
Export
exports top-grade Ethiopian coffee globally, ensuring consistent quality and meeting international standards for coffee connoisseurs.
Manufacture
expertly processes high-quality coffee beans using advanced techniques to produce premium coffee products with exceptional flavor.
Retail
retail service brings freshly roasted beans and diverse coffee products directly to customers, ensuring freshness and variety.
Wholesale
offers bulk coffee solutions, providing businesses with competitively priced, superior-quality coffee beans for their operations.
Cafe
café delivers an authentic experience, serving freshly brewed specialty coffees and delightful snacks in a cozy atmosphere.
Types of Coffee
Peaberry coffee
Peaberry coffee is a unique and rare type of coffee bean, known for its exceptional flavor and smooth texture.
Anaerobic Coffee
Anaerobic Fermented Coffee is an innovative coffee processing method that produces bold and complex flavors.
Natural Coffee
Natural Coffee is one of the oldest coffee processing methods, known for its bold, fruity flavors and rich body.
Washed Coffee
Washed Coffee is a classic coffee processing method that brings out the purest flavors of the bean.